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Traditional Seville marmalade with a good glug of Whisky. -
Out of stock This finishing salt is Scrumptious on roasted Vegetables, Pasta, Pizza & even Melon
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Blood orange marmalade with Cranberry & Bourbon
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Tartness of the Blackcurrants made richer with the addition of homemade Sloe Gin.
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The Dorset Naga Chilli gives this tomato based sauce an instant punch. Hot and spicy, this sauce will add a little extra something to any of your cooking sauces.
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A fresh chutney that is packed full of the earthy beetroot with the sweet tones from the apple.
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Made with wonderful plump apricots, this jam is delicious on warm Croissants for that delicious continental breakfast
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My Very Berry Jam with an added Christmas twist of Cherry Brandy.
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Out of stock No sugar, Roasted Tomatoes and Red Onion sauce, with 2 of the world’s hottest chillies; Butch T and Trinidad Morouga Scorpion chillies.
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Great accompaniment with curry & poppadum, but equally delicious with cold cuts too.
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Berry-Licious Jam packed full of plump juicy berries making a family favourite jam
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Out of stock A Pink Grapefruit Marmalade with traditional Pink Gin (London Dry Gin with Angostura Bitters)
